Easiest Way to Make Yummy Matcha Azuki Sweet Bread

Matcha Azuki Sweet Bread.

Matcha Azuki Sweet Bread most diverse and own mind taste that unique. Some types of Matcha Azuki Sweet Bread recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Matcha Azuki Sweet Bread food, nowadays some people are got attached and like the sundry Matcha Azuki Sweet Bread foods on hand. This can be visible from the number of restaurants that prepare Matcha Azuki Sweet Bread as one of the serving. You can cook Matcha Azuki Sweet Bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Azuki Sweet Bread

1. You need 1 cup of ‘Tsubu-an’ (Azuki Paste).
2. Prepare of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
3. It's of <For Bread Dough>.
4. It's 3/4 cup of Warm Milk.
5. You need 1 teaspoon of Dry Yeast.
6. Prepare 1 teaspoon of Sugar.
7. Prepare 2 cups of Bread Flour.
8. You need 1/2 teaspoon of Salt.
9. You need 2 tablespoons of Caster Sugar.
10. Prepare 1 tablespoon of Matcha Powder.
11. Prepare 1 of Egg *lightly whisked.
12. It's 30 g of Butter *melted.

Matcha Azuki Sweet Bread instructions

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

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