Recipe: Appetizing Khoya Gulab Jamun recipe

Khoya Gulab Jamun recipe.

Khoya Gulab Jamun recipe very diverse and have mind flavor that unique. Few kinds of Khoya Gulab Jamun recipe recipes are also enough convenient to process and dont take long. Even though not everyone likes Khoya Gulab Jamun recipe food, nowadays some people are get attached and like the various Khoya Gulab Jamun recipe foods on hand. This could be visible from the number of restaurants that provide Khoya Gulab Jamun recipe as one of the dishes. You can cook Khoya Gulab Jamun recipe using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Khoya Gulab Jamun recipe

1. It's 100 gms of Khoya finely grated or crumbled,.
2. You need 50 gms of All-purpose flour (maida).
3. Prepare 1/2 tsp of Baking powder.
4. Prepare 1/4 tsp of Cardamom powder (Elaichi).
5. It's 3 tsp of water for mixing maida and khoya.
6. It's as required of Ghee or Oil for frying.
7. It's For of Sugar syrup--.
8. Prepare 2 cups of Granulated Sugar white refined.
9. It's 3 pods of Green Cardamom (Elaichi).
10. You need 3 cups of Water.
11. You need 1 tsp of kewda Water.

Khoya Gulab Jamun recipe instructions

1. Making the dough In a large bowl, grate or crumble the khoya. Add all-purpose flour (maida), baking powder and cardamom powder to it. Mix it well. Now Add water 3tsp little at a time, so the dough starts to form. You don't want the dough to be sticky. We just want enough. Don't over mix the dough. You just want it to be smooth and soft. Cover with a damp cover and let the dough rest for 30 mins. Making sugar syrup for Gulab Jamun While the dough is resting, in a bowl, add sugar, water, card.
2. Making Gulab Jamun balls Grease your palms with some ghee. With your hands, knead the whole dough once..
3. Make small balls from the dough. Do not apply too much pressure while making the balls. When rolling to balls, make sure the balls are smooth with no cracks, else they might break when frying. The balls will increase in size after frying & soaking in syrup. Make equal sized balls,.
4. Frying and soaking the Gulab Jamun Heat the ghee/oil well in a fry pan/wok before starting to fry the balls. Fry on medium-low heat. On high heat, they will get dark from the outside, but will not be cooked well from the inside..
5. Add them to the syrup while the syrup is warm (not boiling hot), so they soak in all the sweetness and become soft. If the syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well. Soak for at least 30 minutes before enjoying. Soaking for up to 2-3 hours works great too. Gulab Jamuns are ready to be enjoyed..
6. Please SEE THE VIDEO YOUTUBE #safinakitchen.

To get ingredients for manufacture Khoya Gulab Jamun recipe recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Khoya Gulab Jamun recipe that are convenient and quick to process into delicious dish. You can always praxis this Khoya Gulab Jamun recipe recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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