Easiest Way to Make Perfect Hakka Dried shrimp Sambal

Hakka Dried shrimp Sambal. Sambal Hebi (Sambal Dried Shrimp) is a fragrant dish, it is usually served with cucumber. It should be crushed, but not too small to maintain the crunchy texture. CHINESE VERSION: 香脆叁巴虾米(Sambal 虾米)春卷 Crispy Sambal Dried Shrimp Spring Rolls… Steamed Rice Pudding (Chwee Kueh) with Chai Poh (White.

You can have it with plain rice, bread, or as a condiment to enhance the flavours of your meat and vegetables, whichever you. Dried shrimps sambal commonly known locally as "hei bi hiam" is a very popular condiment in Singapore and South East Asia. It's commonly used in stir fries with long beans, kangkong, petai (smelly beans) etc. Hakka Dried shrimp Sambal highly diverse and own mind flavor that unique. Few kinds of Hakka Dried shrimp Sambal recipes are also enough convenient to process and dont pick up long. Even though not everyone likes Hakka Dried shrimp Sambal food, currently several people are getting attached and like the sundry Hakka Dried shrimp Sambal foods available. This could be visible than the number of restaurants that provide Hakka Dried shrimp Sambal as one of the dishes. You can have Hakka Dried shrimp Sambal using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hakka Dried shrimp Sambal

1. It's of A. Main Ingredient.
2. It's 180-200 g of dried shrimps.
3. It's of B. Blended Spices for the Sambal.
4. It's 1/2 C of dried chili paste.
5. You need 4 of big cloves garlics.
6. Prepare 4 of shallots (100 - 120 g).
7. You need of The Optionals.
8. Prepare 4 of candlenuts.
9. Prepare 1/2 of thumb size Belacan/shrimp paste/terasi.
10. Prepare of C. Seasonings.
11. You need 1/2-1 tsp of chicken seasoning powder.
12. It's 1 1/2 tbsp of white sugar.
13. It's of D. 2/4 C cooking oil.
14. You need of Note:.
15. Prepare of Some add 1/4 tsp of tamarind paste when sautéing in step 3 and add finely sliced lemongrass in B (blended paste), but it’s totally optional. We make this sambal with what ever is left in our pantry 🥰.

It's also go well with rice and bread. Okra Sambal with Dried Shrimps Recipe. To minimize the slime/stickiness, cut cooked okra to longer sections. But if you don't mind the stickiness Prepared grinded spices.

Hakka Dried shrimp Sambal instructions

1. A - Clean dried shrimp thoroughly removing any hard shells, if any. Soak for 10mins. Then wash well and drain the water. Place in a colander and leave shrimps to dry. Use dry blender to blend the shrimps. Blend in small batches. Set aside..
2. B - For the sambal, start with the dried chilies. Cut each chili in half and discard seeds and stems. Its alright if u still have some seeds left. Next, soak chilies in hot boiling water for 10mins or until they are soft, then drain the water and blend into a fine paste with few tbsp of water. Transfer out from the blender. Next blend the rest of the ingredients in B, with the optionals, if using. Blend with few tbsp of water into a very fine paste..
3. Cooking & Preparing - Heat 2/4 c of cooking oil in a wok or deep pan. Add garlic & shallot paste (plus candlenuts + Belacan, if using). Sauté until aromatic. Stir in dried chili paste. Keep stirring until your paste is well-cooked with slightly darker colour. Add the shrimp. Mix well and season with chicken seasoning powder and sugar. Keep frying, stirring and mixing over medium low heat so it wont stick to the pan. Continue frying until it is very dry..
4. Remove from the heat and leave to cool completely before storing in an airtight container. Refrigerate..

Add softened dried shrimps, garlic and shallots to an electric food grinder or blender. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side… Together with this recipe, I also requested for her Sambal Hae Bee (Dried Shrimp Sambal) recipe.

To get ingredients for manufacture Hakka Dried shrimp Sambal recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Hakka Dried shrimp Sambal that are simple and quick to process into delicious dishes. You can always practice this Hakka Dried shrimp Sambal recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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