Recipe: Delicious Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas very diverse and own ideal sense that unique. Some kinds of Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas recipes are also enough convenient to process and do not pick up long. Although not everyone likes Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas food, nowadays few people are got attached and like the sundry Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas foods available. This could be visible from the number of restaurants that supply Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas as one of the dish. You can have Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

1. Prepare 1 4/5 kg of Whole chicken.
2. Prepare 1 of Salt and olive oil.
3. It's 200 ml of Consommé soup stock.
4. It's 1 of i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot).
5. You need of Seasoned Mochi Sticky Rice.
6. Prepare 350 grams of Mochi Sticky Rice.
7. Prepare 4 of cm Carrot.
8. Prepare 3 of Dried shitake mushrooms.
9. Prepare 1 tbsp of Dried shrimp.
10. You need 100 ml of The juice from the rehydrated shiitake mushrooms.
11. You need 1 tbsp of each Soy sauce, Mirin, Sake.
12. Prepare 1 tsp of Dashi stock granules.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas step by step

1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture..
2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual..
3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil..
4. Place the chicken on a baking sheet breast-side up, and put the vegetables around..
5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!.
6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!.
7. Baste the chicken with pan juices will give a shine to the chicken..
8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice..
9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has..
10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer..
11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in)..
12. Looks pretty with a ribbon. I recommend roasting apples with it too!.

Obtain ingredients for making Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas that are simple and quick to process into delicious dishes. You can constantly practice this Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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