Recipe: Yummy Slow Cooker Pork with Peach BBQ Sauce

Slow Cooker Pork with Peach BBQ Sauce. Remove the pork from the slow cooker (keep the liquid!), shred it apart using two forks and transfer to a bowl. Use a slotted spoon to remove the onion, and I didn't have peach preserve so I used strained fig preserve. First try and everyone clamors for the recipe.

I also added some BBQ sauce to the finished product because there just wasn't enough flavor. Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. this link is to an external site that may or may not meet accessibility. I love this fruit very much. Slow Cooker Pork with Peach BBQ Sauce very diverse and own ideal flavor that unique. Several kinds of Slow Cooker Pork with Peach BBQ Sauce recipes are also adequate easy to process and do not take long. Even though not everyone likes Slow Cooker Pork with Peach BBQ Sauce food, nowadays several people are got attached and like the sundry Slow Cooker Pork with Peach BBQ Sauce foods available. This can be visible of the number of restaurants that provide Slow Cooker Pork with Peach BBQ Sauce as one of the serving. You can have Slow Cooker Pork with Peach BBQ Sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork with Peach BBQ Sauce

1. It's 2 Tsp of Paprika.
2. It's 11/4 Tsp of Kosher Salt, divided.
3. Prepare 1 Tsp of Course ground black Pepper.
4. You need 1 of Pork Shoulder (original recipe called for bone in).
5. Prepare 1/2 Cup of Chicken Stock.
6. You need 1/2 Cup of Balsamic Vinegar.
7. You need 1/2 Cup of Molasses.
8. It's 2 Tsp of Reduced Sodium Soy Sauce.
9. You need 1 Tsp of Crushed Red Pepper.
10. It's 1/2 Cup of Peach Preserves.
11. Prepare 1/2 of Diced White Onion.
12. You need 5 Tsp of Minced Garlic.
13. You need 1/4 Cup of Bourbon Whiskey.
14. You need 2 Tbsp of Cold Water.
15. It's 2 Tsp of Corn Starch.

I love also this peach BBQ sauce especially with pork ribs on side. Yummy! 😊 Food channel L - a. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender Reviews for: Photos of Slow Cooker Texas Pulled Pork. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still.

Slow Cooker Pork with Peach BBQ Sauce instructions

1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..

The slow cooker does all of the work and the sauce guarantees great flavor. If only it tasted as good as it smelled cooking all day. When I pulled the pork out to shred it I tasted it and it had no flavor at that point so I left it in the cooker with. In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves. Slow cooker pulled pork is one of our staple dinners.

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