How to Prepare Delicious Shrimp on Pasta with Marinara Sauce

Shrimp on Pasta with Marinara Sauce.

Shrimp on Pasta with Marinara Sauce most diverse and own ideal flavor that unique. Few types of Shrimp on Pasta with Marinara Sauce recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Shrimp on Pasta with Marinara Sauce food, nowadays several people are getting attached and like the sundry Shrimp on Pasta with Marinara Sauce foods on hand. This can be seen from the number of restaurants that provide Shrimp on Pasta with Marinara Sauce as one of the serving. You can cook Shrimp on Pasta with Marinara Sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp on Pasta with Marinara Sauce

1. Prepare 1 Tbs of extra virgin Olive Oil.
2. It's of Try to make equal amounts of the vegetables:.
3. Prepare 1/2 of small onion, finely chopped.
4. You need 1/2 of small carrot, peeled and finely chopped.
5. You need 1/2 of small stalk of celery, finely chopped.
6. Prepare 1 clove of garlic, finely chopped garlic.
7. You need 14 oz of can diced tomatoes.
8. It's 2 oz of dry red wine.
9. It's 1/2 tsp of fish sauce.
10. You need 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
11. Prepare 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
12. You need 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
13. Prepare 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
14. Prepare of salt and pepper to taste.
15. It's 1 Tbs of Butter.
16. You need 4-6 oz of shelled shrimp.
17. You need 3 oz of spaghetti.
18. Prepare of Parmesan Reggiano cheese to grind over pasta.

Shrimp on Pasta with Marinara Sauce step by step

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
2. Add the celery and carrots then cook for another 3-4 minutes.
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
8. Serve with slices of Italian bread and a good red wine..

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