Easiest Way to Make Tasty Chocolate Avocado Mousse with Agar Agar

Chocolate Avocado Mousse with Agar Agar.

Chocolate Avocado Mousse with Agar Agar most diverse and own ideal taste that unique. Few kinds of Chocolate Avocado Mousse with Agar Agar recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Chocolate Avocado Mousse with Agar Agar food, currently few people are getting attached and like the sundry Chocolate Avocado Mousse with Agar Agar foods on hand. This could be seen from the number of restaurants that provide Chocolate Avocado Mousse with Agar Agar as one of the dish. You can cook Chocolate Avocado Mousse with Agar Agar using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Avocado Mousse with Agar Agar

1. You need of Avocado mousse.
2. Prepare 75 g of (1 qty) ripe avocado without pit.
3. Prepare 240 g (1 cup) of whole milk.
4. Prepare 3 g (1 tsp) of agar-agar powder.
5. It's 25 g (2 tbsp) of granulated sugar.
6. It's of Chocolate mousse.
7. Prepare 300 g (1 1/4 cup) of whole milk.
8. You need 3 g (1 tsp) of agar-agar powder.
9. Prepare 15 g (1 1/4 tbsp) of granulated sugar.
10. It's 75 g (2.64 oz) of semi-sweet chocolate, chopped small.

Chocolate Avocado Mousse with Agar Agar instructions

1. Youtu.be/ulX_X92ui38.
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside..
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved..
4. Pour the hot milk into the avocado puree. Whisk until fully combined..
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place..
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer..
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well..
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position..
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set..
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate..

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