Easiest Way to Prepare Tasty Mike's DIM SUM Brunch

Mike's DIM SUM Brunch.

Mike's DIM SUM Brunch highly diverse and have ideal flavor that unique. Few types of Mike's DIM SUM Brunch recipes are also adequate easy to process and do not pick up long. Although not everybody likes Mike's DIM SUM Brunch food, now some people are get attached and like the various Mike's DIM SUM Brunch foods available. This can be seen than the number of restaurants that provide Mike's DIM SUM Brunch as one of the dishes. You can have Mike's DIM SUM Brunch using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's DIM SUM Brunch

1. Prepare of ● For The Garlic Ginger Sauce.
2. You need 1/4 Cup of Fine Minced Fresh Garlic.
3. You need 1/3 Cup of Shredded Diakon Radishes.
4. It's 1/4 Cup of Minced Fresh Ginger.
5. Prepare 1/2 Cup of Light Soy Sauce.
6. Prepare 1/4 Cup of Rice Wine Vinegar.
7. Prepare 1 tbsp of Rock Palm Sugar [or more to taste].
8. Prepare 2 tbsp of Quality Fish Sauce.
9. It's of ● For The Dumplings [steamed].
10. It's of Pork & Vegetable Dumplings.
11. You need of Seafood & Vegetable Dumplings.
12. It's of Pork Wontons.
13. You need of Beef & Pork Pot Stickers.
14. Prepare of Sweet Bean Desert Dumplings.
15. Prepare of ● For The Bamboo Steamers.
16. Prepare as needed of Whole Garlic Cloves.
17. It's as needed of Lettuce Leaves.
18. It's as needed of Cabbage Leaves.
19. Prepare as needed of Bamboo Leaves.
20. Prepare as needed of Ginger Slices.
21. Prepare as needed of Thai Basil Leaves.
22. It's of ● For The Sides.
23. It's of Pickled Ginger.
24. You need of Soy Sauce.
25. Prepare of Sweet Chili Sauce.
26. Prepare of Quality Fish Sauce.
27. It's of Diakon Radishes [shredded & soaked in rice wine vinager].

Mike's DIM SUM Brunch instructions

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
6. Add dumpling basket and cover..
7. Seal dumplings tightly in an additional pot..
8. Bahn bot loc steaming pictured..
9. Fully steamed seafood and pork Bahn bot loc pictured..
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
11. Fully steamed pot stickers pictured after 15 minutes..
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
14. My spicy Nam Prik Sauce pictured..
15. My Loose Thai Basil Sauce pictured..
16. A delicious jarred DIM SUM Sauce pictured..

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