Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. Meat pie very diverse and own ideal taste that unique. Some types of Meat pie recipes are also sufficient easy to process and do not take long. Though not everyone likes Meat pie food, nowadays few people are got attached and like the various Meat pie foods on hand. This could be seen from the number of restaurants that supply Meat pie as one of the serving. You can have Meat pie using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meat pie
- You need of For the dough.
- Prepare 250 g of butter.
- You need 500 g of flour.
- Prepare 1/4 cup of cold water.
- Prepare 1/2 of tspn baking powder.
- It's 1 of egg.
- Prepare Pinch of salt.
- Prepare of For the filling.
- It's 1 of big carrot.
- Prepare 300 g of Mincedmeat.
- It's 1 of knorr cube.
- You need 1 of irish potatoes.
- It's 2 tbspn of Floor.
- It's of Curry 1/2tspn.
- You need of Thyme 1tspn.
- You need 1/2 of tspn garlic powder.
- You need 11/4 cup of water.
- It's 1 of cooking spoon oil.
- You need 1 of onion.
This search takes into account your taste preferences. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world!
Meat pie step by step
- Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture.
- Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min..
- For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender..
- Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely.
- Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well..
- Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies..
- Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy.
English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Handheld meat pies are a comforting Irish dish. Australian meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. We have hundreds of meat pies to choose from.
To get ingredients for manufacture Meat pie recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Meat pie that are convenient and quick to process into delicious dish. You can constantly praxis this Meat pie recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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