Easiest Way to Cook Tasty Potato and Eggs Curry

Potato and Eggs Curry. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. Hi EveryoneMy names is Yasmin Huma Khan.

Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Halve the eggs and place them on top of the curry, then warm everything through. Potato and Eggs Curry highly diverse and own ideal flavor that unique. Several kinds of Potato and Eggs Curry recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Potato and Eggs Curry food, currently few people are getting attached and like the sundry Potato and Eggs Curry foods available. This can be seen of the number of restaurants that supply Potato and Eggs Curry as one of the serving. You can cook Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and Eggs Curry

1. You need of A. Ingredients.
2. You need 10 of eggs hard boiled eggs.
3. It's 500 g of medium size potatoes.
4. Prepare 3/4 C of cooking oil.
5. You need 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. It's 3 C of water.
7. It's of B. Blended Ingredients.
8. You need 1 C of cut,soaked,softened dried chillies.
9. It's 1 of small brown onion.
10. You need 1 of thumb size ginger.
11. You need 4 of small garlics.
12. It's 1/4 C of candlenuts.
13. You need of C. Curry Paste.
14. Prepare 1/2 C of Baba's Meat Curry Powder.
15. It's 1 tbsp of Baba's Fish Curry Powder.
16. You need As needed of - Water.
17. Prepare of D. Seasoning.
18. Prepare To taste of - Chicken seasoning powder or salt.

Add the cilantro and salt to taste. Add curry powder and continue cooking for a further minute. Stir in peanut butter, stock, coconut milk and soy sauce. View top rated Potato and egg curry recipes with ratings and reviews.

Potato and Eggs Curry instructions

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch. When potatoes are ready and the water is gone, add the raw eggs to the pot. Mix into the curry and cook over medium heat until eggs are cooked. Serving - You can add some parsley at the end for garnishing.

Got ingredients for production Potato and Eggs Curry recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Potato and Eggs Curry that are easy and fast to process into delicious dishes. You can always praxis this Potato and Eggs Curry recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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