Easiest Way to Make Yummy Samai upma (Little millet upma)

Samai upma (Little millet upma). Wash samai and keep it aside. Heat a pressure cooker with oil. That's " Little Millets Upma / Saame Akki Upma ".

This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Samai upma (Little millet upma) very diverse and own mind sense that unique. Few types of Samai upma (Little millet upma) recipes are also adequate simple to process and dont pick up lengthy. Though not everybody likes Samai upma (Little millet upma) food, nowadays several people are getting attached and like the various Samai upma (Little millet upma) foods available. This can be visible from the number of restaurants that provide Samai upma (Little millet upma) as one of the dish. You can have Samai upma (Little millet upma) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samai upma (Little millet upma)

1. Prepare 1 cup of samai (Little millet).
2. Prepare 2 1/2 cup of water.
3. Prepare 1 of carrot finely chopped.
4. It's 6-7 of beans finely chopped.
5. It's 2 tbsp of peas.
6. Prepare 1 tbsp of oil.
7. It's of Mustard seeds to temper.
8. It's leaves of Few curry.
9. Prepare 3 of red chilly.

Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma. Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.

Samai upma (Little millet upma) step by step

1. Wash samai and keep it aside..
2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft..
3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles..

Detailed post with step by step pictures. Used samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) for making upma kozhukattai. samai upma padhuskitchen, samai arisi recipes, samai upma kozhukattai, samai rice dosa, samai khichdi, samai pongal, samai recipes in tamil video, samai idli Millet UPMA adai Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. The Little Millet (samai) is believed to have originated in India.

Obtain ingredients for making Samai upma (Little millet upma) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Samai upma (Little millet upma) that are simple and fast to process into delicious dish. You can constantly practice this Samai upma (Little millet upma) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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