Recipe: Tasty Thai Fish Curry Recipe - Wine & Dine with Jeff

Thai Fish Curry Recipe - Wine & Dine with Jeff.

Thai Fish Curry Recipe - Wine & Dine with Jeff highly diverse and own mind taste that unique. Few types of Thai Fish Curry Recipe - Wine & Dine with Jeff recipes are also sufficient easy to process and dont take long. Although not everybody likes Thai Fish Curry Recipe - Wine & Dine with Jeff food, now few people are got attached and like the sundry Thai Fish Curry Recipe - Wine & Dine with Jeff foods available. This can be visible from the number of restaurants that prepare Thai Fish Curry Recipe - Wine & Dine with Jeff as one of the dish. You can cook Thai Fish Curry Recipe - Wine & Dine with Jeff using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Fish Curry Recipe - Wine & Dine with Jeff

1. It's 4 (6 oz) of pieces of haddock fish fillet (you can also use Cod and Halibut).
2. Prepare 2 tablespoons of grapeseed oil.
3. It's 1/2 cup of shallots diced.
4. Prepare 1 tablespoon of finely graded ginger.
5. You need 3 of garlic cloves minced.
6. Prepare 3 tablespoons of red curry paste.
7. You need 1 tablespoon of brown sugar.
8. It's 1 1/4 cup of coconut milk (full of fat).
9. It's 1 1/4 cup of chicken stock.
10. Prepare 1 of lemon grass stock pounded out cut in half.
11. Prepare 1 tablespoon of fish sauce.
12. Prepare 2 tablespoons of cilantro.
13. You need 3 of scallions diced green parts only.
14. Prepare of Juice of 1 lime.

Thai Fish Curry Recipe - Wine & Dine with Jeff instructions

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute..
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..

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