How to Prepare Yummy Nimono (煮物), Traditional Japanese Root Vegetable Dish

Nimono (煮物), Traditional Japanese Root Vegetable Dish.

Nimono (煮物), Traditional Japanese Root Vegetable Dish very diverse and have ideal taste that unique. Several kinds of Nimono (煮物), Traditional Japanese Root Vegetable Dish recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Nimono (煮物), Traditional Japanese Root Vegetable Dish food, currently several people are getting attached and like the sundry Nimono (煮物), Traditional Japanese Root Vegetable Dish foods available. This could be seen from the number of restaurants that provide Nimono (煮物), Traditional Japanese Root Vegetable Dish as one of the dishes. You can have Nimono (煮物), Traditional Japanese Root Vegetable Dish using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nimono (煮物), Traditional Japanese Root Vegetable Dish

1. You need of Meat (choose one).
2. Prepare of Chicken thigh, thinly sliced.
3. You need of Pork chop, thinly sliced.
4. Prepare of No meat is fine too!.
5. You need of Vegetables.
6. Prepare 2 of carrots.
7. It's 4 of potatoes.
8. It's 1 of ft stick burdock root (optional but would be nice to have).
9. You need 8 of shiitake mushrooms (optional).
10. It's 100 g of lotus root (optional but would be nice to have).
11. Prepare 130 g of konjac (optional because it’s hard to find outside of Japan!).
12. It's of Soup (but it’s not a soup).
13. Prepare 1-2 cups of water.
14. You need 1/4 cup of sake.
15. Prepare 3 tbsp of soy sauce.
16. It's 1 tbsp of salt.
17. It's 5 tbsp of sugar.
18. It's 3 tbsp of hondashi powder.
19. It's 2 tbsp of chicken broth powder (optional).
20. It's 3 tsp of mirin (optional).

Nimono (煮物), Traditional Japanese Root Vegetable Dish step by step

1. Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables..
2. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat..
3. Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high..
4. We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc..
5. Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break..
6. After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish..
7. Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!.
8. Serve, and enjoy..

Obtain ingredients for manufacture Nimono (煮物), Traditional Japanese Root Vegetable Dish recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Nimono (煮物), Traditional Japanese Root Vegetable Dish that are convenient and fast to process into delicious dishes. You can always practice this Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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