Recipe: Yummy Chicken Curry

Chicken Curry.

Chicken Curry highly diverse and own mind taste that unique. Some types of Chicken Curry recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Chicken Curry food, nowadays several people are got attached and like the various Chicken Curry foods available. This can be visible than the number of restaurants that prepare Chicken Curry as one of the serving. You can have Chicken Curry using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. Prepare of A. Preps.
2. You need 1-1.5 kg of Chicken thighs.
3. Prepare 5-6 of large potatoes.
4. It's of washed, peeled and cubed big.
5. Prepare 1 C of Cooking oil.
6. Prepare of B. Blend into a fine paste.
7. It's 1 of medium size brown onion.
8. Prepare 1/4 C of candlenuts (opt).
9. It's 3-4 of garlics.
10. You need 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. Prepare of C. Paste.
12. Prepare 1 C of meat curry powder.
13. You need As needed of Water.
14. It's of D. Spices.
15. You need 1 of cinnamon stick.
16. It's 1 of star Anise.
17. It's of F. Extras & Seasoning.
18. You need 1 tsp of sugar.
19. You need 1 tbsp of thick tamarind juice.
20. Prepare 2-3 tsp of or to taste Chicken seasoning powder.
21. Prepare 270-300 g of coconut cream.
22. You need of Note:.
23. You need 1 of . Dried chillies can be replaced with fresh red chillies.
24. Prepare 2 of . We use Red pack BABA'S Meat Curry Powder.
25. Prepare 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. Prepare of Use 2 tbsp of hot water and squeeze the pulp.
27. It's 4 of . We use KNORR Chicken Seasoning Powder.
28. It's 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. Prepare of This brand uses 100 % pure coconut - no starch or gum added.
30. Prepare 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Chicken Curry instructions

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

Got ingredients for production Chicken Curry recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Chicken Curry that are simple and quick to process into delicious dish. You can always praxis this Chicken Curry recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

SHARE THIS