Easiest Way to Make Yummy NASU SOMEN (Simmered Eggplant and SOMEN noodle)

NASU SOMEN (Simmered Eggplant and SOMEN noodle).

NASU SOMEN (Simmered Eggplant and SOMEN noodle) most diverse and own ideal flavor that unique. Few types of NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipes are also sufficient easy to process and dont pick up lengthy. Although not everyone likes NASU SOMEN (Simmered Eggplant and SOMEN noodle) food, nowadays several people are get attached and like the sundry NASU SOMEN (Simmered Eggplant and SOMEN noodle) foods available. This could be visible of the number of restaurants that prepare NASU SOMEN (Simmered Eggplant and SOMEN noodle) as one of the serving. You can have NASU SOMEN (Simmered Eggplant and SOMEN noodle) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle)

1. Prepare 3 of egg plant (about 300g).
2. Prepare 100 ml of (about3.4 oz) water.
3. Prepare 3 tbsp of soy sauce.
4. Prepare 3 tbsp of sugar.
5. Prepare 3 tbsp of mirin.
6. Prepare 3 tbsp of sesame oil.
7. You need 1 piece of ABURA-AGE fried TOFU.
8. It's 10 g of IRIKO dried sardines (or NIBOSHI).
9. Prepare 4 bundles of somen noodle.
10. Prepare 150 of ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
11. It's 2 tsp of chopped green onion.
12. It's 1 tsp of grated ginger roots.
13. It's of Chili pepper (only if you like).

NASU SOMEN (Simmered Eggplant and SOMEN noodle) step by step

1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
2. Cut ABURA-AGE into 2 inch length rectangles..
3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Got ingredients for manufacture NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of NASU SOMEN (Simmered Eggplant and SOMEN noodle) that are simple and fast to process into delicious dish. You can always practice this NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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