Thursday, February 11, 2021

Easiest Way to Prepare Appetizing Hilsa Pumpkin (Bengali dish) ๐Ÿ’›

Hilsa Pumpkin (Bengali dish) ๐Ÿ’›.

Hilsa Pumpkin (Bengali dish) ๐Ÿ’› Hilsa Pumpkin (Bengali dish) ๐Ÿ’› most diverse and own mind flavor that unique. Several types of Hilsa Pumpkin (Bengali dish) ๐Ÿ’› recipes are also sufficient simple to process and do not take lengthy. Though not everyone likes Hilsa Pumpkin (Bengali dish) ๐Ÿ’› food, nowadays several people are get attached and like the various Hilsa Pumpkin (Bengali dish) ๐Ÿ’› foods on hand. This can be seen of the number of restaurants that supply Hilsa Pumpkin (Bengali dish) ๐Ÿ’› as one of the serving. You can cook Hilsa Pumpkin (Bengali dish) ๐Ÿ’› using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hilsa Pumpkin (Bengali dish) ๐Ÿ’›

  1. You need 250 gm of Hilsa fish (Ilish mach):.
  2. It's of Pumpkin: 100 gm (cut into square pieces).
  3. You need 2 pieces of Green chili:.
  4. Prepare 1/2 tea spoon of Turmeric powder:.
  5. You need 1/2 tea spoon of Chili powder:.
  6. You need 1/2 tea spoon of Black cumin:.
  7. Prepare 2 table spoon of Mustard oil:.
  8. It's 1 table spoon of Vegetable oil:.
  9. It's to taste of Salt.

Hilsa Pumpkin (Bengali dish) ๐Ÿ’› step by step

  1. At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water..
  2. Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside..
  3. Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sautรฉ it until crackles. Now add the fish and fry it lightly for 3 minutes..
  4. Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil..
  5. Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice..

Got ingredients for production Hilsa Pumpkin (Bengali dish) ๐Ÿ’› recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Hilsa Pumpkin (Bengali dish) ๐Ÿ’› that are simple and fast to process into delicious serving. You can constantly praxis this Hilsa Pumpkin (Bengali dish) ๐Ÿ’› recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.


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