Easiest Way to Make Appetizing Rolls Shahjahani

Rolls Shahjahani.

Rolls Shahjahani very diverse and own ideal sense that unique. Several kinds of Rolls Shahjahani recipes are also enough simple to process and do not take lengthy. Although not everyone likes Rolls Shahjahani food, nowadays few people are got attached and like the various Rolls Shahjahani foods on hand. This could be seen of the number of restaurants that prepare Rolls Shahjahani as one of the dish. You can cook Rolls Shahjahani using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rolls Shahjahani

1. Prepare 2 of eggs.
2. It's 3 of tblsps milk.
3. Prepare to taste of salt and chilli powder.
4. It's of Oil or ghee for frying.
5. It's of For filling:.
6. You need 500 grams of mincemeat.
7. It's piece of ginger (chopped.
8. You need of I medium-sized onion (sliced).
9. You need 4 of green chilies (chopped) salt to taste.
10. Prepare 50 grams of cashewonts.
11. It's 50 grams of almonds (blanched.
12. It's 1 of tblsp each of gararn masala and coriander powder.
13. It's 50 grams of cashewonts.
14. Prepare 2 of large handfuls coriander leaves 12 mint leaves.

Rolls Shahjahani instructions

1. Heat 4 tblsps ghee and fry the onion, ginger and chilies till soft.
2. Add kheerna and cook till dry and crumbly..
3. Cover with little hot water, add salt.
4. And continue cooking till the kheema is tender and dry. Remove from heat, cool, and grind to a paste along with the almonds, cashewnuts, garam msala, coriander powder, mint and coriander leaves.
5. Then mix in the sliced pistachios and set aside. 13eat the eggs till fluffy, add the milk, salt, chilli powder, and beat well again. Set onc-fourth of the beaten egg mixture aside.
6. Form the kheema int) 24 rolls. Heat a flat griddle or pan to smoking and grease well with ghee: pour in 2 tblsps of egg mixture and spread ta a thin, round shape..
7. Cook till the underside turns golden. Remove the omelette and place nn a board. Use up all the eggs in the same way, making thin omelets out of them. Low cut the omelets into strips, each as wide as a kabab. Place each kabab on the fried side of the strip and roll tight. Seal each roll with a thin paste (made with a mixture of 1/2 tsp flour and 1 tblsp water)..
8. Set aside for 1 hour, then dip in the leftover beaten egg, roll well in crumbs and deep fry to a golden-brown. Drain and serve with the chutney of your choice..

Got ingredients for making Rolls Shahjahani recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Rolls Shahjahani that are convenient and quick to process into delicious dish. You can constantly praxis this Rolls Shahjahani recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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