How to Make Delicious [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin most diverse and own mind sense that unique. Few kinds of [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin recipes are also adequate convenient to process and dont take long. Although not everyone likes [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin food, now some people are getting attached and like the sundry [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin foods on hand. This can be visible from the number of restaurants that supply [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin as one of the dishes. You can cook [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

1. It's 3 of Aubergines - small Japanese type.
2. Prepare 100 grams of Shimeji mushrooms.
3. Prepare 50 grams of Bacon.
4. It's 400 ml of Milk.
5. You need 3 tbsp of Flour.
6. You need 3 tbsp of Margarine or butter.
7. You need 1 tbsp of Grated cheese.
8. You need 1 1/2 of Consommé bouillon (cube), chopped finely.
9. You need 1 of Pizza cheese.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin instructions

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
6. Layer the aubergines in an ovenproof dish, pour the white sauce..
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

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