Recipe: Yummy My Seafoods & Veggies Creamy Green Curry

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Ingredients of My Seafoods & Veggies Creamy Green Curry

1. Prepare 1 of bok choy.
2. It's 1 of medium size potato.
3. You need 1 of medium size carrot.
4. Prepare 1 tsp of groun black pepper.
5. It's 1 pinch of salt.
6. Prepare 1 cup of coconut milk.
7. Prepare 1 pack of Green Thai McCormick mix.
8. You need 1 of green bell pepper.
9. You need of Onion leeks.
10. You need springs of Onion.
11. Prepare 3 cloves of garlic minced.
12. You need 1 of medium size onion minced.
13. You need 1 of small ginger chopped.
14. Prepare of Green Chili.
15. You need of Dried red chilli optional.
16. Prepare 15 pcs of shrimp half boiled.
17. It's 1/4 of kilo clams.
18. It's of String beans optional i.
19. You need 1/4 cup of butter.

My Seafoods & Veggies Creamy Green Curry step by step

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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