How to Prepare Delicious Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard most diverse and have ideal flavor that unique. Several kinds of Potato Sambal With Chicken Liver and Gizzard recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Potato Sambal With Chicken Liver and Gizzard food, currently few people are got attached and like the various Potato Sambal With Chicken Liver and Gizzard foods on hand. This can be visible from the number of restaurants that prepare Potato Sambal With Chicken Liver and Gizzard as one of the serving. You can cook Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard

1. It's 3 of large potatoes.
2. Prepare 5 of chicken livers.
3. Prepare 5 of chicken gizzards.
4. Prepare 6 of red chilies.
5. Prepare 5 of cayenne peppers (option).
6. You need 10 of shallots.
7. Prepare 5 cloves of garlic.
8. Prepare 1 tea spoon of coriander.
9. Prepare 5 of candlenuts.
10. You need 2 cm of galangal (crushed).
11. It's 1 of lemonggrass (crushed).
12. It's 3 of kaffir lime leaves.
13. It's 2 of Indonesian bay leaves.
14. You need To taste of pepper.
15. It's To taste of sugar.
16. It's of Cooking oil.

Potato Sambal With Chicken Liver and Gizzard step by step

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
6. Add fried potato, chicken livers abd gizzards. Mix well..
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
8. And when ready place it in the serving dish. Serve with rice..
9. Happy Cooking... 🥳🥳.

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