How to Prepare Appetizing Basic Braised Lamb

Basic Braised Lamb.

Basic Braised Lamb very diverse and have mind taste that unique. Few kinds of Basic Braised Lamb recipes are also enough easy to process and do not pick up long. Even though not everybody likes Basic Braised Lamb food, now few people are got attached and like the various Basic Braised Lamb foods on hand. This could be seen than the number of restaurants that supply Basic Braised Lamb as one of the dish. You can cook Basic Braised Lamb using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basic Braised Lamb

1. Prepare of A. 1.8-2kg lamb meat.
2. Prepare of B. Sauces and Seasoning.
3. Prepare of (Read Recipe).
4. Prepare As needed of Dark Soy Sauce.
5. You need As needed of Sweet Soy Sauce.
6. It's As needed of Water.
7. It's of C. Spices.
8. Prepare of Few cloves of garlic - crushed.
9. Prepare of Few slices of ginger.
10. You need 1 of cinnamon stick (optional).
11. Prepare 1 of star anise (optional).
12. You need 3 of cardomom pods (optional).
13. Prepare of Note:.
14. You need 1 of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.

Basic Braised Lamb instructions

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..

Obtain ingredients for production Basic Braised Lamb recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Basic Braised Lamb that are convenient and quick to process into delicious dishes. You can constantly praxis this Basic Braised Lamb recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

SHARE THIS