Recipe: Delicious Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry. Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). Hubby cook Chinese beef stir fry with vegetables and followed my dimsims/wonton left over.

It's truly one of our favorites, and it's the perfect way to take that humble, everyday head of cabbage and turn it into something great. Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! The success of this stuffing, and most stir-fried veggies for that matter, depends on Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Wonton and Cabbage Stir Fry very diverse and own ideal flavor that unique. Several kinds of Wonton and Cabbage Stir Fry recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Wonton and Cabbage Stir Fry food, currently some people are got attached and like the sundry Wonton and Cabbage Stir Fry foods available. This can be seen than the number of restaurants that provide Wonton and Cabbage Stir Fry as one of the serving. You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wonton and Cabbage Stir Fry

1. It's 2 tbsp of chopped garlic.
2. You need 1 tbsp of cooking oil.
3. You need 1 handful of sliced wonton (or shu mai).
4. It's 1 handful of sliced fish balls.
5. Prepare 1 handful of chopped Chinese cabbage (or any greens).
6. It's 1 tbsp of oyster sauce.
7. Prepare 1/2 tsp of fish sauce.
8. It's 1/4 tsp of chicken or mushroom seasoning powder (to taste).
9. Prepare 1 tbsp of sambal sauce (optional).
10. It's 1 tsp of chilli flakes (optional, add more if you like it spicier).
11. You need 10-15 tbsp of water.
12. Prepare 1 tsp of sesame oil.
13. It's of Sugar and salt (to taste).
14. Prepare of Serving.
15. It's of Steamed rice.
16. It's of Rice / fish /shrimp crackers.

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. We may attribute this to the fact that they have a. Wonton noodles is a noodle dish of Cantonese origin.

Wonton and Cabbage Stir Fry instructions

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
2. Add the sliced wonton and fishballs..
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
5. Turn the heat off. Add a bit of sugar and salt if desired..
6. Serve warm with the steamed rice and your favorite crackers..

This fried wonton recipe comes from my Mom. Growing up, we enjoyed going out for Chinese food, and one of our favorite appetizers to order were crispy wontons. Make Ahead Tips - Prepare the filling one day in advance and simply assemble the wontons and fry/bake when you're ready to serve. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video , you're going to be a Wonton Wrapping Master in no time!

To get ingredients for production Wonton and Cabbage Stir Fry recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Wonton and Cabbage Stir Fry that are simple and fast to process into delicious dish. You can always praxis this Wonton and Cabbage Stir Fry recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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