Stuffed Goya Mincemeat Filling.
Stuffed Goya Mincemeat Filling highly diverse and have mind sense that unique. Some kinds of Stuffed Goya Mincemeat Filling recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Stuffed Goya Mincemeat Filling food, now some people are getting attached and like the sundry Stuffed Goya Mincemeat Filling foods available. This can be visible from the number of restaurants that prepare Stuffed Goya Mincemeat Filling as one of the dishes. You can cook Stuffed Goya Mincemeat Filling using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed Goya Mincemeat Filling
- Prepare 1/2 of Goya.
- You need 100 grams of Meat (ground).
- It's 1/4 of Onion.
- Prepare 1 tsp of ●Katakuriko.
- You need 2 tsp of ●Sake.
- Prepare 1 tsp of ● Usukuchi soy sauce.
- It's 1 tsp of ●Mayonnaise.
- It's 1 of ●Salt and pepper.
- It's 1 tbsp of Vegetable oil.
Stuffed Goya Mincemeat Filling instructions
- Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water..
- Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky..
- Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface..
- The back of the stuffed goya should look like this..
- Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya..
- Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked..
- Here's the back side. They also look nice served this way..
- Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well..
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