Easiest Way to Make Yummy A Family Recipe: Meltingly Tender Vegetable Ratatouille

A Family Recipe: Meltingly Tender Vegetable Ratatouille.

A Family Recipe: Meltingly Tender Vegetable Ratatouille highly diverse and own ideal flavor that unique. Some kinds of A Family Recipe: Meltingly Tender Vegetable Ratatouille recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes A Family Recipe: Meltingly Tender Vegetable Ratatouille food, now some people are got attached and like the sundry A Family Recipe: Meltingly Tender Vegetable Ratatouille foods on hand. This can be visible from the number of restaurants that prepare A Family Recipe: Meltingly Tender Vegetable Ratatouille as one of the dishes. You can have A Family Recipe: Meltingly Tender Vegetable Ratatouille using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of A Family Recipe: Meltingly Tender Vegetable Ratatouille

1. You need 2 of Eggplant (slim Japanese type).
2. It's 1 of Zucchini.
3. It's 1/2 of Onion.
4. Prepare 2 of Green peppers.
5. Prepare 1 of Bell peppers (red or yellow).
6. You need 1 of Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
7. Prepare 1 can of Canned tomato.
8. Prepare 1 of half the tomato can Water.
9. You need 1 of Soup stock cubes.
10. You need 1 of Salt and pepper.
11. Prepare 1 tbsp of Olive oil.
12. You need 1 clove of Garlic, minced.

A Family Recipe: Meltingly Tender Vegetable Ratatouille instructions

1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
6. Place the leftovers on top of a slice of bread and make pizza toast..
7. Here I served it with sauteed pork..

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