Quick and easy! Oriental style spaghetti with spicy pork mince.
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Ingredients of Quick and easy! Oriental style spaghetti with spicy pork mince
- You need 200 g of spaghetti.
- Prepare 130 g of pork mince.
- You need 3 of spring onions.
- You need 2 tbsp of sesame seeds.
- It's 1 tsp of grated ginger.
- Prepare 1 clove of grated garlic.
- You need 1 1/2 tbsp of light soy sauce.
- Prepare 1-2 tsp of gochujang (Korean pepper paste - available in oriental food shops).
- It's 1 tsp of sesame oil.
- Prepare 1 1/2 tsp of sugar.
- Prepare 1/2 tbsp of vegetable oil.
Quick and easy! Oriental style spaghetti with spicy pork mince step by step
- Chop up the spring onions. In a small bowl, combine the soy sauce, gochujang, sugar and sesame oil (*) and mix well..
- Heat up the veg oil in a frying pan and fry the garlic and ginger. Add the minced pork, breaking it up with a wooden spoon as you cook..
- When the mince is nearly done, throw in the spring onions and cook to your taste. Add the sesame seeds and season with the sauce (*). Turn off the heat..
- Boil the spaghetti in lightly salted water. When cooked, drain the cooking water very briefly and add the spaghetti to the spicy mince. Stir well and serve immediately..
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