Recipe: Appetizing Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk).

Spiced Porridge (Bubur Lambuk) highly diverse and own mind taste that unique. Several types of Spiced Porridge (Bubur Lambuk) recipes are also enough simple to process and dont pick up long. Even though not everyone likes Spiced Porridge (Bubur Lambuk) food, currently some people are get attached and like the various Spiced Porridge (Bubur Lambuk) foods on hand. This could be seen of the number of restaurants that prepare Spiced Porridge (Bubur Lambuk) as one of the dishes. You can have Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spiced Porridge (Bubur Lambuk)

1. Prepare of Ingredients.
2. Prepare of Water for cooking (honestly i didnt measure mine!).
3. You need 200 g of rice (abt 1½ cups) - rinsed and drained.
4. You need 60 g of dried shrimps.
5. It's 200 g of minced beef.
6. You need 1 tbspn of coconut milk (i used Kara brand).
7. Prepare 1 stalk of lemongrass - bruised the end.
8. You need of Some oil for frying.
9. You need of To blend.
10. It's 1 of medium onion.
11. Prepare 4 cloves of garlic.
12. Prepare 2.5 cm of ginger.
13. You need of Spices.
14. It's 1 of small cinnamon stick.
15. Prepare 1 of small star anise.
16. You need 2 of cloves.
17. It's 2 of cardamoms.
18. It's 1 of tspn coriander powder.
19. You need 1/2 of tspn cumin powder.
20. Prepare 1/4 of turmeric powder (just a pinch if you want it less yellow).
21. Prepare 1/2 of tspn black pepper powder.
22. You need 2 of tspn salt.
23. Prepare of Garnish.
24. You need of Coriander leaves (cilantro).
25. You need of Fried shallots.
26. Prepare of Red chillies.
27. Prepare of Spring onions.

Spiced Porridge (Bubur Lambuk) instructions

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
8. Garnish and serve..

Obtain ingredients for making Spiced Porridge (Bubur Lambuk) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Spiced Porridge (Bubur Lambuk) that are easy and quick to process into delicious serving. You can constantly praxis this Spiced Porridge (Bubur Lambuk) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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