Easiest Way to Prepare Tasty Peas Pulao with Milk based Chicken Rezala

Peas Pulao with Milk based Chicken Rezala.

Peas Pulao with Milk based Chicken Rezala most diverse and own mind flavor that unique. Several kinds of Peas Pulao with Milk based Chicken Rezala recipes are also adequate easy to process and dont take long. Even though not everyone likes Peas Pulao with Milk based Chicken Rezala food, now several people are got attached and like the various Peas Pulao with Milk based Chicken Rezala foods on hand. This could be seen from the number of restaurants that prepare Peas Pulao with Milk based Chicken Rezala as one of the dish. You can cook Peas Pulao with Milk based Chicken Rezala using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peas Pulao with Milk based Chicken Rezala

1. Prepare 2 cup of Govindabhog Rice.
2. You need 1/2 cup of Peas.
3. You need 1/4 cup of penuts.
4. Prepare 1/4 cup of chopped onion.
5. Prepare 1 tsp of onion paste.
6. It's 1/4 tsp of garlic paste.
7. It's 1 tsp of ginger paste.
8. You need 5-6 of green Cardamon.
9. You need 2 inch of cinnamon stick.
10. Prepare 5-6 of cloves.
11. It's 1/2 tsp of sugar.
12. Prepare 3 tbsp of ghee.
13. It's 2 of Bayleaf.
14. Prepare to taste of Salt.
15. You need 5-6 of green chillies.

Peas Pulao with Milk based Chicken Rezala step by step

1. Heat a pan with ghee. Added bayleaf & Chopped onion...saute for few minutes..
2. Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes..
3. When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes..

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