Recipe: Appetizing Banana Caramel Pecan Muffins

Banana Caramel Pecan Muffins.

Banana Caramel Pecan Muffins highly diverse and own ideal flavor that unique. Few kinds of Banana Caramel Pecan Muffins recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Banana Caramel Pecan Muffins food, now some people are get attached and like the various Banana Caramel Pecan Muffins foods available. This could be seen of the number of restaurants that supply Banana Caramel Pecan Muffins as one of the serving. You can have Banana Caramel Pecan Muffins using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Caramel Pecan Muffins

1. Prepare of Dry Ingredients.
2. Prepare 2 1/4 cup of flour.
3. You need 1/2 cup of sugar.
4. Prepare 1/2 cup of brown sugar.
5. It's 2 1/2 tsp of baking powder.
6. You need 1 tsp of salt.
7. It's of Wet Ingredients.
8. It's 3 each of ripe bananas, mashed.
9. It's 1/4 cup of melted butter.
10. You need 1 tsp of vanilla.
11. Prepare 1 large of egg, slightly beaten.
12. You need 2/3 cup of sour cream.
13. Prepare 1/4 cup of milk.
14. It's 1/4 cup of caramel ice cream syrup.
15. You need 1 cup of pecans, coarsely chopped.

Banana Caramel Pecan Muffins instructions

1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..
2. Mix all dry ingredients in medium bowl, set aside..
3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..
4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..
5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..

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