Irvixen's Quick Autumn Cobbler. Homemade Peach Cobbler - Quick & Easy!! The Quick Cobbler team is also on-call to the theatre production, television and movie industry for repairs and some really interesting footwear modifications. Our leader, Ronald Nijdam is a third-generation Dutch cobbler, having learned his craft from his father who learned it from his father.
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Ingredients of Irvixen's Quick Autumn Cobbler
- Prepare 1/2 cup of Butter, melted.
- It's 1 cup of Flour.
- Prepare 1 cup of Sugar.
- It's 1 tsp of Baking powder.
- It's 1/2 tsp of Salt.
- It's 1 cup of Milk.
- Prepare of fruit mixture.
- You need 2 cup of pitted and chopped ripe plums.
- It's 1 can of peaches, drained and chopped (regular size, not large).
- You need 1/4 cup of Blackberries (can use frozen, thaw and drain first).
- You need 1 cup of Sugar.
- It's 1 of Cinnamon.
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Irvixen's Quick Autumn Cobbler instructions
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan..
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix..
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix..
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown..
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