Recipe: Appetizing Cock-a-leekie Soup

Cock-a-leekie Soup. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. I also add more barley as stated.

As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served. James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth. Cock a Leekie Soup is a delicious winter warming dish from Scotland often served as a starter at Scottish events such as Burns Night, St Andrews Night and as a Hogmanay treat. Cock-a-leekie Soup very diverse and own ideal sense that unique. Some types of Cock-a-leekie Soup recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Cock-a-leekie Soup food, currently several people are get attached and like the various Cock-a-leekie Soup foods available. This can be visible from the number of restaurants that provide Cock-a-leekie Soup as one of the serving. You can have Cock-a-leekie Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cock-a-leekie Soup

1. You need 1 2 - 3 lb of whole chicken.
2. It's 5 cups of water.
3. Prepare 1/2 of onion , chopped.
4. It's 3 tbsp of barley.
5. You need 1 (10.5 ounce) can of chicken broth condensed.
6. It's 3 of leeks , sliced (make sure to wash really, really well to get all the grit out from between the leaves!).
7. Prepare 1 of celery stalk , thickly sliced.
8. It's 1 of carrot large , thickly sliced.
9. It's 1 tsp of thyme fresh , chopped.
10. You need 1 tsp of parsley fresh , chopped.
11. Prepare to taste of Salt Pepper &.

Cock-a-leekie soup is a traditional Scottish chicken soup. It's wonderfully warming on a cold day. Pick the chicken meat from the bones and divide between bowls along with the prunes, and then pour over the soup. Cock-a-leekie: how do you make this.

Cock-a-leekie Soup instructions

1. In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours, or until chicken is tender..
2. Remove chicken, and shred meat from bones, returning to pot.  (Save carcass and use for homemade stock!).
3. Add the chicken broth, leeks, celery, carrot, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender..

Back then, cock-a-leekie was cooked with the addition of onions, prunes, and even raisins. The dish was most likely served as a two-course meal; first the broth, then meat. Today, cock-a-leekie is often served at Burns suppers or St. Andrew's Day dinners as well as an everyday winter soup. This porridgelike soup—a delicious lunch option—has Scottish roots.

Obtain ingredients for manufacture Cock-a-leekie Soup recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Cock-a-leekie Soup that are simple and quick to process into delicious serving. You can constantly praxis this Cock-a-leekie Soup recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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