How to Cook Perfect Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur).

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Ingredients of Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

1. Prepare of For the batter:.
2. It's 1 cup of purpose flour.
3. You need 1 of egg.
4. It's 1 tbsp of milk powder.
5. Prepare 1/2-1 tsp of salt.
6. It's 2 tbsp of or more melted butter (you can substitute with 1 tbsp or more vegetables oil).
7. You need of Water as need it.
8. It's of For filling:.
9. It's of Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups).
10. It's 1/2 of of onion chopped.
11. Prepare 1 tsp of or more curry powder.
12. You need of Salt to taste.
13. You need of Chicken powder optional.
14. It's 2-3 of eggs.
15. It's of Chopped green onion.
16. Prepare of Oil.
17. You need of Cucumber pickles.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) instructions

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides..
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder..
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides..
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides.
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake..
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side..
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!.
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home..
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️.

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