Recipe: Appetizing Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi very diverse and have ideal sense that unique. Few types of Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi recipes are also sufficient easy to process and do not pick up lengthy. Although not everybody likes Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi food, now some people are get attached and like the various Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi foods on hand. This can be seen from the number of restaurants that provide Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi as one of the dish. You can cook Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

1. It's 1 bag of Green bell peppers.
2. Prepare 1 large of Onion.
3. Prepare 2 clove of Garlic.
4. You need 2 cm of Ginger.
5. It's 1 large of Tomato.
6. Prepare 200 grams of Chicken breast meat.
7. It's 150 grams of (If you're vegetarian, use paneer cheese instead).
8. You need 1 tsp of Cumin seeds.
9. Prepare 1 tsp of ☆ Turmeric.
10. Prepare 1 of light heaping tablespoon ☆ Coriander powder.
11. You need 1/2 tsp of ☆ Cayenne pepper (only if you like hot and spicy).
12. Prepare 1/2 tsp of Garam masala.
13. You need 1 tsp of Salt.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi instructions

1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate..
2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate..
3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate..
4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well..
5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn..
6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine..
7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily..
8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste..
9. Put the cooked chicken back in the pan and mix well..
10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done..
11. Serve with rice and dal..

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