How to Prepare Appetizing Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆.

Fried Chinese Pork Stuffed Eggplant 🍆 most diverse and own mind sense that unique. Some kinds of Fried Chinese Pork Stuffed Eggplant 🍆 recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Fried Chinese Pork Stuffed Eggplant 🍆 food, now several people are got attached and like the various Fried Chinese Pork Stuffed Eggplant 🍆 foods available. This can be visible from the number of restaurants that supply Fried Chinese Pork Stuffed Eggplant 🍆 as one of the serving. You can have Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. Prepare 4 of medium eggplants (I used long purple eggplants).
2. Prepare 1/2 lb of regular ground pork.
3. You need 1 of onion (or 2 green onions).
4. Prepare 2 tsp of sesame oil.
5. Prepare 1 tsp of minced garlic.
6. It's 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It's 1/2 tsp of ground black pepper.
8. Prepare 2 tsp of soy sauce.
9. It's 1/2 cup of chopped mushrooms (optional).
10. It's 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Got ingredients for production Fried Chinese Pork Stuffed Eggplant 🍆 recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Fried Chinese Pork Stuffed Eggplant 🍆 that are convenient and fast to process into delicious dish. You can always praxis this Fried Chinese Pork Stuffed Eggplant 🍆 recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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