Recipe: Perfect Shroom burger

Shroom burger. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!

Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. Shroom burger very diverse and own ideal taste that unique. Some types of Shroom burger recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Shroom burger food, now several people are getting attached and like the sundry Shroom burger foods available. This can be seen from the number of restaurants that provide Shroom burger as one of the dishes. You can cook Shroom burger using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shroom burger

1. Prepare Half of an Avocado.
2. You need 100 gr of Exotic mushrooms (oyster, shemiji, brown).
3. It's 2 of thick slices 🍅 tomatoes.
4. You need 40 g of Wild Rocket.
5. It's Pinch of white and black sesame seeds.
6. You need 60 ml of Homemade Teriyaki sauce see next recipe 😉.
7. You need 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
8. You need 1/4 of peeled fresh Pineapple.
9. Prepare 30 gr of Cucumber.
10. Prepare 30 gr of red onion.
11. You need 30 gr of red Pepper.
12. It's 5 gr of sliced red 🌶 chilli.
13. It's of TT salt and pepper.
14. It's 2 leaves of frilly lettuce.
15. It's 1 of thick slices Aubergine brinjal.
16. Prepare of Sunflower oil for deepfrying.

The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. We tried the 'Shroom Burger, a breaded and deep-fried cheese-stuffed portobello mushroom patty in a bun.

Shroom burger instructions

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

It's topped with lettuce, tomato and the chain's special sauce. Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties. Shake Skack, Battery Park, New York. Serve just like regular hamburgers, on fresh buns with your favorite toppings. This is as close as I've ever gotten to a delicious non-meat burger.

Got ingredients for production Shroom burger recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Shroom burger that are easy and fast to process into delicious serving. You can constantly practice this Shroom burger recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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