Recipe: Yummy Karniyarik (Stuffed eggplant)

Karniyarik (Stuffed eggplant). Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Learn how to make Turkish Stuffed Eggplant (Karniyarik)!

Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Turkish karniyarik. Karniyarik is a popular Turkish stuffed eggplant recipe, usually enjoyed in summer when eggplants (aka aubergines) are in season and at their most delicious. Karniyarik (Stuffed eggplant) most diverse and own mind flavor that unique. Few types of Karniyarik (Stuffed eggplant) recipes are also enough easy to process and dont take lengthy. Though not everybody likes Karniyarik (Stuffed eggplant) food, nowadays few people are get attached and like the sundry Karniyarik (Stuffed eggplant) foods on hand. This could be seen of the number of restaurants that prepare Karniyarik (Stuffed eggplant) as one of the serving. You can have Karniyarik (Stuffed eggplant) using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Karniyarik (Stuffed eggplant)

1. Prepare 8 of medium narrow eggplants.
2. You need 1 of green pepper (Italian).
3. You need 2 of tomatoes.
4. It's 1 1/2 lbs of ground beef.
5. Prepare 2 tbsp of tomato paste.
6. It's 2 cloves of garlic / chopped.
7. You need 2 of dry onions / chopped thinly.
8. You need 1/2 bunch of Italian parsley.
9. Prepare to taste of Cumin, salt, pepper.
10. You need of Olive oil to brush eggplants.
11. It's 1 of or 1/2 half cup of hot water.

The name literally translates to 'split belly'. Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat. Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef.

Karniyarik (Stuffed eggplant) step by step

1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside..
2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes..
3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil.
4. Put into broiler, turn them over do not let them burn.
5. They look like these. Next set the oven 375°F/190°C.
6. Find your slit open up with a spoon, make some space for the meat stuffing..
7. Fill them up.
8. You are done with stuffing.
9. Decorate them with tomatoes and pepper.
10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants).
11. Cook at 375 around 30 mins.
12. They are ready.

Stuffed eggplant with lamb or beef (karniyarik). This Turkish stuffed eggplant dish is rich, vibrant and perfect as a light supper. Get the recipe at Food & Wine. Like the meatless Imam Bayildi, this Turkish stuffed eggplant dish is rich, vibrant and. Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions.

To get ingredients for making Karniyarik (Stuffed eggplant) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Karniyarik (Stuffed eggplant) that are easy and fast to process into delicious dishes. You can constantly practice this Karniyarik (Stuffed eggplant) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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