Easiest Way to Cook Yummy Mughlai Chicken parda biryani recipe

Mughlai Chicken parda biryani recipe.

Mughlai Chicken parda biryani recipe very diverse and have ideal sense that unique. Some types of Mughlai Chicken parda biryani recipe recipes are also adequate easy to process and dont take lengthy. Even though not everyone likes Mughlai Chicken parda biryani recipe food, currently some people are getting attached and like the sundry Mughlai Chicken parda biryani recipe foods available. This can be seen than the number of restaurants that supply Mughlai Chicken parda biryani recipe as one of the dishes. You can cook Mughlai Chicken parda biryani recipe using 43 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken parda biryani recipe

1. Prepare of FOR MARINATION-Preparing the Chicken:.
2. Prepare 500gm of . Chicken.
3. You need 2 tsp of . Ginger garlic paste.
4. It's 1/2 tsp of . Turmeric.
5. It's 1 tsp of . Red chili powder.
6. Prepare 1 tsp of . Cumin powder.
7. You need 1 tsp of . Coriander powder.
8. It's 1 tsp of . Garam masala powder.
9. You need 1/4 tsp of . Black pepper.
10. You need to taste of . Salt.
11. You need 1/2 bowl of . Oil.
12. You need bowl of . Curd.
13. You need 4 tbsp of . Fried onion.
14. Prepare 1 tbsp of .Coriander powder.
15. It's 1 tbsp of .Kashmiri red chilli powder.
16. Prepare ¼ peace of . nutmeg (Jaifal).
17. You need 4 of .cloves.
18. It's 1 of .Mace (jaytri).
19. Prepare 2 of - Bay leaf.
20. It's 3 of -cardamom.
21. You need as required of -corn flour.
22. Prepare of for biryani rice.
23. Prepare 500 gm or 2 bowl of . Basmati rice.
24. Prepare 3 of . Bay leaf.
25. Prepare 3 of . Cloves.
26. Prepare 3 of . Cardamom.
27. It's 2 tsp of . Carn flower.
28. It's 1 tbsp of . Coriander leaf – (chopped).
29. Prepare 1 tbsp of . Oil –.
30. Prepare 1/2 tsp of . Salt –.
31. You need 1 tbsp of -Lemon juice -.
32. Prepare 2 tbsp of -Kewada water-.
33. You need 1.5 liter of Water – (as required).
34. You need of For the Stuffing and Layering of Parda:.
35. Prepare 500 gm of Marinated cooked chicken.
36. You need 500 gm of Boiled Biryani Rice.
37. Prepare 3 pinch of Yellow colour dilute in 1 tbsp kewda water.
38. You need 3 pinch of Red colour dilute in 1 tbsp kewda water.
39. You need of For Layering.
40. It's 2 tbsp of Fried onion,.
41. You need as required of Layer of rice and chicken and spices fill in parda.
42. It's 2 tbsp of coriander leaf chopped.
43. Prepare 2 of green chilli chopped.

Mughlai Chicken parda biryani recipe step by step

1. Making the chicken for Parda,Cumin powder – Coriander powder – Garam masala powder – Black pepper –,Salt – to taste,Oil – l,Curd – Fried onion –,Coriander powder,Kashmiri red chilli powder 1 tbsp, and mix well and crush nutmeg (Jaifal) peace,cloves nos,Mace (jayatri) 1 peace and mix well set aside marinet for about one hour.
2. Now heat a pressure cooker to add the marinated chicken and cook till soft and juicy with lid on. If you need to add water add ½ cup water. When chicken looks done put off the flame. Make sure the the chicken is not having too much gravy. Just enough to cook the rice..
3. Making the Biryani Rice for Parda Now in a Pot add water, Bay leaf,cloves,cardamom,carn flower,oil, salt and lemon juice, kewda water ; Allow it to boil. When the water starts boiling add the soaked basmati rice and cook till 90% done. When the rice is 90% done, put the flame and remove the rice using strainer. Keep the rice aside..
4. Making the Parda Take the flour in a wide bowl, add salt,curd, and baking powder Add oil and rub in well. Slowly add water to knead to a soft pliable dough. Cover with a wet muslin cloth and keep aside..
5. Assembling the Biryani (Filling Parda Biryani) Dust well and roll out the roti big size. make a big Roti out of the dough. it should not be very thin. Invert the bakeware you are going to use and measure out the dough required, making sure you keep extra for hanging on the sides. Keep it aside..
6. Now brush the nonstick pan with ghee all over. and place the Roti on That Pan. Fill the chicken, biryani rice and all spices in the centre of the dough.
7. Cover the prepared dish with the dough Seal it completely by pulling the dough gently from all the sides. Now keep the Pan (With Parda biryani) on induction /gas on high flame and bake for 3 minutes or till nice and golden.and again other side grees the ghee and bake on slow flame another till 10 -15 minutes or till golden..
8. Take the parda biryani out of the pan and rest it for 5 minutes. After that invert the mughlai parda biryani on a serving plate carefully. Cut the parda biryani and serve it with onions, lemon, Curd Raiyta and green chutney and enjoy it. Now Parda biryani is ready for eat...
9. To serve The biryani is going to be very hot so be careful while cutting the parda. Take a sharp knife and rotate it around the edges of the parda biryani to cut the parda on the biryani. The roti can be enjoyed with Raita or chicken, salad, green chutney. It can also serve as a spoon..
10. Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.
11. First spread a thin layer of rice.add coriander leaf,green chilli, and colour Now spread a thin layer of the stuffing cooked chikens. Repeat rice layer. Drizzle with yellow and red colour. Repeat the layers, making sure the layers are thin. The last layer has to be the rice layer. Sprinkle fried onions, coriander leaves,.

To get ingredients for production Mughlai Chicken parda biryani recipe recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Mughlai Chicken parda biryani recipe that are simple and quick to process into delicious dish. You can constantly practice this Mughlai Chicken parda biryani recipe recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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