Recipe: Yummy Instant Pot Beef Nilaga

Instant Pot Beef Nilaga.

Instant Pot Beef Nilaga very diverse and have ideal taste that unique. Several types of Instant Pot Beef Nilaga recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Instant Pot Beef Nilaga food, nowadays few people are getting attached and like the sundry Instant Pot Beef Nilaga foods on hand. This can be seen of the number of restaurants that provide Instant Pot Beef Nilaga as one of the dishes. You can cook Instant Pot Beef Nilaga using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot Beef Nilaga

1. Prepare 1 lb of beef for stew (beef chuck roast, see notes).
2. It's 2 cups of onion finely diced (about 1 large onion).
3. Prepare 2 tbsp. of whole peppercorns.
4. It's 1/2 tsp of osher salt.
5. It's 6-7 cups of water.
6. Prepare 1/2 head of cabbage.
7. It's 1-2 of large potatoes.
8. Prepare 3 of carrots cut in 1 inch pieces.
9. Prepare 3 tbsp. of fish sauce or substitute kosher salt.

Instant Pot Beef Nilaga instructions

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
2. Prepare and cut your vegetables.
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

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