Recipe: Appetizing Vegetable Pilaf (Vegetarian Dish)

Vegetable Pilaf (Vegetarian Dish).

Vegetable Pilaf (Vegetarian Dish) highly diverse and own mind sense that unique. Some kinds of Vegetable Pilaf (Vegetarian Dish) recipes are also adequate convenient to process and do not pick up long. Though not everyone likes Vegetable Pilaf (Vegetarian Dish) food, nowadays several people are got attached and like the sundry Vegetable Pilaf (Vegetarian Dish) foods available. This could be seen of the number of restaurants that supply Vegetable Pilaf (Vegetarian Dish) as one of the serving. You can have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

1. Prepare 1 cup of basmati rice, washed until the water is clear.
2. It's 2 cup of vegetable broth.
3. Prepare 2 of medium-sized zucchini, cubed.
4. Prepare 1 of big tomato, cubed.
5. It's 1 of bell pepper, cubed.
6. It's 1 of medium-sized eggplant, cubed.
7. You need 1/2 of onion, cubed.
8. You need 3 of garlic, crushed and minced.
9. You need 1 pinch of salt.
10. It's 2 tbsp of oil (I normally use sunflower).

Vegetable Pilaf (Vegetarian Dish) step by step

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
2. Add basmati rice. Add salt. Stir well..
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..

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