Strawberry Coulis ๐.
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Ingredients of Strawberry Coulis ๐
- You need 150 g of strawberries.
- Prepare 45 g of caster sugar.
- Prepare 2 tsp of lemon juice.
Strawberry Coulis ๐ instructions
- Chop the strawberries into quarters and add to a pan..
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest)..
- Add the sugar to the pan..
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins..
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so..
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it..
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!.
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