How to Cook Tasty Quick Fried Noodles (Mie Goreng)

Quick Fried Noodles (Mie Goreng).

Quick Fried Noodles (Mie Goreng) highly diverse and have mind sense that unique. Several kinds of Quick Fried Noodles (Mie Goreng) recipes are also adequate simple to process and do not pick up long. Though not everybody likes Quick Fried Noodles (Mie Goreng) food, currently several people are got attached and like the sundry Quick Fried Noodles (Mie Goreng) foods available. This could be seen from the number of restaurants that prepare Quick Fried Noodles (Mie Goreng) as one of the serving. You can have Quick Fried Noodles (Mie Goreng) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick Fried Noodles (Mie Goreng)

1. You need of Sauce:.
2. You need 2 tbsp of cooking oil (I used coconut oil).
3. Prepare 1 tbsp of sweet soy sauce (I used Indonesian kecap manis).
4. Prepare 1 tbsp of Teriyaki sauce.
5. Prepare 1/2 tsp of oyster sauce.
6. It's 1 tsp of chilli flakes (optional).
7. You need 1/2 tsp of chicken powder.
8. Prepare of Noodles:.
9. Prepare 200 gr of dried egg noodles.
10. You need 1 tbsp of chopped garlic.
11. You need 1 tbsp of chopped shallot.
12. Prepare 2 of eggs, make into scrambled eggs, set aside.
13. It's 1 handful of sliced fish balls or meat balls.
14. Prepare 1 handful of chopped greens.
15. Prepare 2 tsp of cooking oil.
16. You need 1-2 tbsp of sweet soy sauce (to taste).
17. You need of Salt and pepper (to taste).
18. You need of Sambal (optional).

Quick Fried Noodles (Mie Goreng) step by step

1. Mix all ingredients for the sauce in a bowl, set aside..
2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain..
3. Pour the sauce into the noodles. Mix well..
4. Heat the frying pan, add chopped garlic and shallot..
5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens..
6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving..
7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice..

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