Easiest Way to Prepare Tasty Stuffed Spicy Baby Eggplants

Stuffed Spicy Baby Eggplants.

Stuffed Spicy Baby Eggplants most diverse and have ideal flavor that unique. Few types of Stuffed Spicy Baby Eggplants recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Stuffed Spicy Baby Eggplants food, now several people are got attached and like the sundry Stuffed Spicy Baby Eggplants foods available. This could be visible than the number of restaurants that prepare Stuffed Spicy Baby Eggplants as one of the dish. You can have Stuffed Spicy Baby Eggplants using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Spicy Baby Eggplants

1. You need 8 of Baby eggplants.
2. It's 2 of big Onions, chopped finely.
3. You need 7-8 clove of garlic finely chopped.
4. It's 2 of green chillies chopped.
5. It's 1 inch of ginger.
6. Prepare 2 tbsp of groundnut.
7. Prepare 1 tbsp of coriander leaves.
8. You need 1 tsp of red chilli powder.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of garam masala.
11. You need 2 of tomatoes.

Stuffed Spicy Baby Eggplants step by step

1. Slit the eggplants and keep them soak in salt water..
2. Heat oil in a pan and saute onions till light golden in color..
3. To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste..
4. Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well..
5. Stuff this mix into the eggplants..
6. Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes..
7. Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt..
8. Cover and cook for 35 mins on medium flame..
9. Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes..

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