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Ingredients of Edible Biscuits Castle
- You need 150 gram of dark chocolate.
- It's 6 packs of Novita biscuits.
- Prepare 10 packs of Prince biscuits.
- You need 1 pack of Rio biscuits.
- It's 3 packs of Bravo biscuits.
- You need 4 pieces of ice-cream cones.
- It's of For decoration:.
- Prepare 3 packs of Yums.
- You need 3 packs of colouful heart chocolates.
- You need 3 packs of bunty.
The ingredients are relatively inexpensive and the results are always edible, despite any mishandling. Once named 'Rolled Oat Biscuits' or 'Soldiers' Biscuits', Anzac biscuits were made by the women back at home for the troops overseas, based on simple ingredients that would not easily spoil. So, what's the difference between a scone and a biscuit? The answer generally boils down to one Other than that, the ingredients and process are pretty much the same.
Edible Biscuits Castle instructions
- Melt the chocolate in double boiler first.
- Now join 5 Prince biscuits with this melted chocolate by applying on each side and make four pillars on each corners. (5 biscuits in each pillar).
- Now join 7-8 novita biscuits with this melted chocolate and join them to make walls between two pillars..
- Repeat the same process and Make all the four walls between every two pillars..
- Paste the bravo biscuits in the centre floor of the castle..
- Now add melted chocolate in the corner of the ice-cream cone and paste bunties on them and put each cone on the top of the prince biscuits pillars to make the Minars..
- Paste a Rio biscuit and 2 bravo biscuits in front of the front wall to make Door of the castle..
- Decorate the castle with yums and colourful chocolates and enjoy with kids..
- Note: Paste the biscuits with hot melted chocolate and don't let the kids to do this step..
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