Recipe: Appetizing Autumn Carrot Spice Cake

Autumn Carrot Spice Cake.

Autumn Carrot Spice Cake very diverse and own mind flavor that unique. Several kinds of Autumn Carrot Spice Cake recipes are also enough easy to process and dont pick up long. Even though not everyone likes Autumn Carrot Spice Cake food, currently several people are getting attached and like the sundry Autumn Carrot Spice Cake foods on hand. This could be visible from the number of restaurants that prepare Autumn Carrot Spice Cake as one of the dish. You can cook Autumn Carrot Spice Cake using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Autumn Carrot Spice Cake

1. Prepare 2 cup of grated carrot (approx 6 med/large).
2. Prepare 1 cup of black raisins (e.g. black beauty).
3. Prepare 1 tsp of kosher salt.
4. It's 4 tsp of baking powder.
5. Prepare 2 tsp of pumpkin pie spice.
6. You need 3 large of eggs.
7. Prepare 1 1/2 cup of sugar.
8. You need 2 tsp of vanilla.
9. Prepare 1 cup of cooking oil.
10. You need 1/2 cup of milk or buttermilk.
11. Prepare 3 33/100 cup of all purpose flour.
12. It's of For the Frosting.
13. It's 3 1/2 tbsp of unsalted butter, softened.
14. You need 2 pinch of kosher salt.
15. Prepare 2 1/2 cup of powdered sugar.
16. You need 1/4 tsp of pumpkin pie spice.
17. Prepare 1/4 tsp of vanilla.
18. Prepare 2 tbsp of milk.
19. It's 2 tsp of rum.
20. Prepare of Finishing Touch.
21. Prepare 1 of pumpkin pie spice, sprinkled.

Autumn Carrot Spice Cake instructions

1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour..
2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough..
3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix..
4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets..
5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick..
6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack..
7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon..
8. Frost the cooled cake with the frosting using a butter knife..
9. Sprinkle a little pumpkin pie spice on top of cake for decoration..
10. Serves 12 generously. Keeps at room temp on a cake plate with a dome..
11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time..

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