Eggless chocolate ganache raspberry cake. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry Keywords: chocolate cake recipe, chocolate ganache recipe, chocolate frosting recipe. Let the ganache cool down a bit and then pour over the cooled chocolate cake.
A triple layer cake, the layers painted with a raspberry syrup and then filled with whipped ganache. Finish it off with a chocolate glaze and you have a dessert perfect for any party. Incredibly rich, a small slice will be enough for everyone but the. Eggless chocolate ganache raspberry cake most diverse and own mind sense that unique. Some types of Eggless chocolate ganache raspberry cake recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes Eggless chocolate ganache raspberry cake food, now several people are got attached and like the various Eggless chocolate ganache raspberry cake foods on hand. This could be visible of the number of restaurants that supply Eggless chocolate ganache raspberry cake as one of the dish. You can cook Eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggless chocolate ganache raspberry cake
- Prepare 3 cup of flour.
- Prepare 2 of and a half cup caster sugar.
- You need 240 grams of unsalted butter.
- You need 1/4 of th cup cocoa.
- It's 2 table spoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 2 cups of milk mixed with cider vinegar (1tsp).
- It's 1 tsp of vanilla extract.
- It's 1/4 tsp of salt.
Raspberry and Chocolate Ganache Fillings: Place your leveled bottom cake layer on a cake plate. Spread the red raspberry preserves onto this bottom layer to taste. Place chopped chocolate in medium bowl. Bring heavy cream just to a boil in heavy medium saucepan.
Eggless chocolate ganache raspberry cake instructions
- Mix the milk with the vinegar and let it rest.
- Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes.
- Take the sugar and whisk it with the already whisked butter for at least 2 minutes..
- Take the dry ingredients now and mix them all together in a different container..
- Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients..
- The batter is ready! Preheat the oven at 170°C and bake it for 25-28 minutes.
- The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break.
- Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻.
Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very light. Easy Raspberry Cream Cake is as simple as using a pre-made cake with a little makeover!
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