Easiest Way to Make Perfect Our Family's Mapo Eggplant Recipe

Our Family's Mapo Eggplant Recipe.

Our Family's Mapo Eggplant Recipe very diverse and have mind taste that unique. Several kinds of Our Family's Mapo Eggplant Recipe recipes are also adequate easy to process and dont take lengthy. Even though not everyone likes Our Family's Mapo Eggplant Recipe food, nowadays some people are getting attached and like the sundry Our Family's Mapo Eggplant Recipe foods on hand. This could be seen than the number of restaurants that supply Our Family's Mapo Eggplant Recipe as one of the dish. You can have Our Family's Mapo Eggplant Recipe using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Our Family's Mapo Eggplant Recipe

1. Prepare 100 grams of Ground pork.
2. You need 1 tbsp of Vegetable oil.
3. It's 1 of clove's worth Finely chopped ginger.
4. Prepare 1 of clove's worth Finely chopped garlic.
5. It's 1 tsp of Doubanjiang.
6. Prepare 1 tsp of Tianmianjiang.
7. You need 2 tbsp of or more Chopped Japanese leek.
8. Prepare 4 of to 5 Japanese eggplant.
9. You need 200 ml of ● Water.
10. Prepare 2 tsp of ● Chicken stock granules.
11. It's 1 tbsp of ● Sake.
12. It's 1 tsp of ● Sugar.
13. It's 1 1/2 tbsp of ● Soy sauce.
14. Prepare 1 dash of Pepper.
15. Prepare 2 tsp of ★ Katakuriko.
16. It's 3 tsp of ★ Water.
17. Prepare 1 tbsp of Sesame oil.
18. It's 1 of dash, (to taste) Young green scallion (for color).

Our Family's Mapo Eggplant Recipe step by step

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W..
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.).
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium)..
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes..
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan..
6. Dish it up in a plate and sprinkle with chopped young scallions..

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