Easiest Way to Cook Appetizing Roasted Eggplant Ham/Cheese Involtini (Rolls )

Roasted Eggplant Ham/Cheese Involtini (Rolls ). Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful.

Enjoy Parmesan Eggplant Involtini with Smoked Ham. Using a tablespoon, top each piece with a little marinara sauce, sprinkle some grated Parmesan cheese and finish with scattered mozzarella cheese on top. This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice Mix in egg, and season to taste with salt and pepper. Roasted Eggplant Ham/Cheese Involtini (Rolls ) highly diverse and own mind sense that unique. Some kinds of Roasted Eggplant Ham/Cheese Involtini (Rolls ) recipes are also enough simple to process and dont take lengthy. Although not everybody likes Roasted Eggplant Ham/Cheese Involtini (Rolls ) food, currently few people are got attached and like the various Roasted Eggplant Ham/Cheese Involtini (Rolls ) foods on hand. This can be visible of the number of restaurants that prepare Roasted Eggplant Ham/Cheese Involtini (Rolls ) as one of the dish. You can have Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Prepare 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. It's 1/4 lb of sliced italian four cheese blend.
3. It's 1/4 lb of spicy sliced ham, you may not use all of it..
4. Prepare 1 tbsp of salted or unsalted butter, melted.
5. Prepare 2 tbsp of olive oil.
6. It's 2 tbsp of grated parmesan cheese.
7. Prepare 1/4 tsp of granulated garlic or garlic powder.
8. It's 1/4 tsp of black pepper and salt to taste.
9. It's 1/2 tsp of italian seasoning spice blend.
10. It's 1/2 tsp of hot sauce, such as Franks brand.
11. You need 2 cup of marinara sauce, my recipe listed below or your favorite.
12. Prepare 1 of FOR GARNISH.
13. You need 1/4 cup of grated parmesan cheese.
14. It's 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. Prepare 1/4 tsp of red pepper flakes, or to taste.

Spread eggplant slices on a surface, and Pour crushed tomatoes on top of eggplant rolls. Arrange mozzarella slices in a line lengthwise. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
6. Roll up eggplant, enclosing ham and cheese inside..
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

Rosita Missoni grew up eating eggplant involtini (stuffed rolls). Rosita Missoni grew up eating eggplant involtini (stuffed rolls). In chef Giorgio Locatelli's updated version, he tops the rolls with a tangy goat cheese vinaigrette that would also Roasted Tomato and Shallot Salad with Goat Cheese. It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic.

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