Oats with chicken 65 in my style. This is the easiest way to cook n yummy to have please subscribe to my channel support me dears. Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style.
Hope your next recipe will published soon. It's an inquisitive recipe name that leaves people with curious questions! It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta. Oats with chicken 65 in my style highly diverse and have mind taste that unique. Some types of Oats with chicken 65 in my style recipes are also sufficient simple to process and dont take long. Though not everybody likes Oats with chicken 65 in my style food, now few people are getting attached and like the various Oats with chicken 65 in my style foods on hand. This could be visible from the number of restaurants that prepare Oats with chicken 65 in my style as one of the dishes. You can have Oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oats with chicken 65 in my style
- It's 1 cup of Quaker Oats.
- It's 1 of onion fried.
- It's 1 of tomato chopped.
- You need 1/2 teaspoon of Black pepper powder.
- It's As per taste of Salt.
- You need As required of Garam masala to sprinkle over while it’s ready.
- Prepare As required of Ghee to cook & drizzle some while serving.
- It's As required of Cashews fried in ghee for garnishing.
- It's Handful of Coriander leaves.
- You need 1/2 teaspoon of Ginger garlic paste.
- You need 1/2 teaspoon of Turmeric powder.
- Prepare 1/2 teaspoon of Kasuri methi.
- It's As required of Chicken 65 prepared as usual recipe as I posted in my paste recipes.
It coats the chicken so well and it fries very crisp in oil. I also add an egg in the marinade. After frying the chicken, toss it in the yogurt sauce, just before serving. It can be made with bone or with out bone.
Oats with chicken 65 in my style step by step
- Just dry roast the oats & set aside..
- Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too..
- Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it..
- Next add in regular spices mentioned above leaving Garam masala powder..
- Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over..
- Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it..
- Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!.
Today, am making this dish with boneless chicken. If you want semi- gravy style you can also add whipped curd as required which gives wet effect to the. If you liked this video, give it a Thumbs Up and Subscribe! The most logical explanation is that it was served in an army canteen down in the Southern part of India and was The army has people from all over the country. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza?
To get ingredients for making Oats with chicken 65 in my style recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Oats with chicken 65 in my style that are convenient and fast to process into delicious serving. You can always praxis this Oats with chicken 65 in my style recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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