Recipe: Delicious Stuffed Eggplant With Parmesan Cheese- Keto

Stuffed Eggplant With Parmesan Cheese- Keto.

Stuffed Eggplant With Parmesan Cheese- Keto most diverse and own ideal sense that unique. Several types of Stuffed Eggplant With Parmesan Cheese- Keto recipes are also enough easy to process and do not take long. Although not everyone likes Stuffed Eggplant With Parmesan Cheese- Keto food, currently some people are getting attached and like the sundry Stuffed Eggplant With Parmesan Cheese- Keto foods on hand. This can be visible of the number of restaurants that supply Stuffed Eggplant With Parmesan Cheese- Keto as one of the serving. You can have Stuffed Eggplant With Parmesan Cheese- Keto using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Eggplant With Parmesan Cheese- Keto

1. You need 1 of Eggplant.
2. You need of Yellow Onions.
3. It's of Mushrooms.
4. Prepare of Parmesan Cheese.
5. It's of Salt.
6. Prepare of Pepper.
7. It's of Fresh Garlic.
8. You need of (whatever else you want to stuff 'em with).

Stuffed Eggplant With Parmesan Cheese- Keto instructions

1. Preheat oven at 350 F..
2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside..
3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside..
4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms..
5. When you see that the mushrooms are shriveling\browning- add the chopped eggplant..
6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves..
7. Sprinkle some more Parmesan cheese on top..
8. Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate..
9. And now enjoy this scrumptious meal!! 😋.

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