How to Prepare Perfect Eggplant and Meatball Lasagna

Eggplant and Meatball Lasagna.

Eggplant and Meatball Lasagna most diverse and have ideal sense that unique. Several types of Eggplant and Meatball Lasagna recipes are also adequate convenient to process and dont take long. Although not everyone likes Eggplant and Meatball Lasagna food, currently several people are got attached and like the sundry Eggplant and Meatball Lasagna foods on hand. This can be seen of the number of restaurants that supply Eggplant and Meatball Lasagna as one of the serving. You can cook Eggplant and Meatball Lasagna using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant and Meatball Lasagna

1. You need of Eggplant pasta replacement.
2. It's 2 of medium sized aubergine/ eggplants.
3. Prepare As needed of salt.
4. Prepare As needed of extra virgin olive oil.
5. Prepare of Meatballs and sauce.
6. It's 1-1/2 pound of beef meatballs.
7. You need 32 ounces of Mids Italian sausage pasta sauce.
8. It's 1/4 cup of water to get and use all the sauce out of jar.
9. It's 3 tablespoons of concentrated tomato paste.
10. It's 1-1/2 cups of pesto see my recipe walnut pesto.
11. You need 2/3 pound of ground sirloin.
12. It's 1/2 teaspoon of granulated garlic powder.
13. It's 1 cup of grated Parmesan cheese.
14. It's To taste of salt.
15. Prepare To taste of ground white pepper.
16. It's of Cheese.
17. It's 2 cups of extra sharp cheddar cheese shredded divided.

Eggplant and Meatball Lasagna step by step

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Obtain ingredients for production Eggplant and Meatball Lasagna recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Eggplant and Meatball Lasagna that are convenient and quick to process into delicious dishes. You can always practice this Eggplant and Meatball Lasagna recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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