Easiest Way to Prepare Yummy Japanese Eggplant in Dashi stock

Japanese Eggplant in Dashi stock.

Japanese Eggplant in Dashi stock very diverse and have ideal flavor that unique. Several kinds of Japanese Eggplant in Dashi stock recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Japanese Eggplant in Dashi stock food, currently several people are got attached and like the various Japanese Eggplant in Dashi stock foods on hand. This can be seen from the number of restaurants that prepare Japanese Eggplant in Dashi stock as one of the dish. You can cook Japanese Eggplant in Dashi stock using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Eggplant in Dashi stock

1. Prepare 2 of Japanese Eggplant.
2. You need 150 mL (5 oz) of Dashi (please check my Dashi recipe).
3. Prepare 4.5 tablespoon of Sake.
4. Prepare 1.5 tablespoon of Soy sauce.
5. Prepare 1 tablespoon of Sugar.
6. It's 1 teaspoon of Grated ginger (optional).
7. You need of Thinly cut scallion (optional) as much as you need.
8. Prepare 1 teaspoon of Sesame (optional).

Japanese Eggplant in Dashi stock instructions

1. Cut off the top of Eggplants, and cut in half length wise.
2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
4. Add Eggplants to 3 (skin side down), and cook for 5 minutes..
5. Flip the Eggplants, then cook until tender (5~7 minutes)..
6. Plate the Eggplants, and pour the dashi over it..
7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..

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